Directions:
- Preheat oven to 375 degrees.
- Cream together butter, parmesan and sugar at med. speed in bowl of electric mixer. Scrape down contents.
- Mix together flour, cornmeal, salt and rosemary in a bowl. Add to the creamed mixture, a little at a time.
- Remove dough from bowl and form into a log approximately 9 inches long. Wrap in plastic wrap and chill for 1 hour.
- Cut log into slices slightly wider than 1/4 inch. Place on parchment lined baking sheet.
- Bake in pre-heated oven for 13-15 minutes or until shortbread turns faintly brown on top and light brown on bottom. Remove from oven. Cool shortbread on wire rack.
- Makes 32 slices of shortbread. May be wrapped in heavy duty foil and frozen for 1 month. To serve, spread frozen shortbread on a baking sheet. Warm in a 325 degree oven for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.74 Kcal (1431 kJ) | ||
| Calories from fat | 203.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 35% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 716.93mg | 30% | |
| Potassium | 72.44mg | 2% | |
| Total Carbs | 28g | 9% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 7.56g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 476.68 Kcal (1996 kJ) | ||
| Calories from fat | 284.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 35% | |
|---|---|---|---|
| Cholesterol | 68.48mg | 16% | |
| Sodium | 1000.01mg | 30% | |
| Potassium | 101.05mg | 2% | |
| Total Carbs | 39.06g | 9% | |
| Sugars | 5.46g | 16% | |
| Dietary Fiber | 3.57g | 10% | |
| Protein | 10.54g | 15% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.1mg | 8% | |
| Calcium | 289.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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