Directions:
- Using a Tablespoon or other large spoon, drop the pesto sauce in blobs on the cheese pizza (use more or less pesto sauce as desired).
- Bake the cheese pizza in the oven per pizza recipe or package instructions.
- Remove baked pizza and top with fresh ripe tomato slices.
- Sprinkle the tomatoes with the grated Parmesan cheese (or salt and pepper). The tomatoes taste better with a bit of saltiness.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.12 Kcal (2860 kJ) | ||
| Calories from fat | 345.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.41g | 59% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 14% | |
| Sodium | 1118.11mg | 47% | |
| Potassium | 490.75mg | 10% | |
| Total Carbs | 56.92g | 19% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 3.7mg | 21% | |
| Calcium | 575.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 244.34 Kcal (1023 kJ) | ||
| Calories from fat | 123.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 59% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 14% | |
| Sodium | 399.93mg | 47% | |
| Potassium | 175.54mg | 10% | |
| Total Carbs | 20.36g | 19% | |
| Sugars | 3.39g | 38% | |
| Dietary Fiber | 1.73g | 19% | |
| Protein | 9.48g | 53% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 1.3mg | 21% | |
| Calcium | 205.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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