Ingredients:
- 3 eggs
- 8 oil-packed sun-dried tomatoes, drained and cut into strips
- salt and freshly ground black pepper to taste
Directions:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.
- In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.
- Bake in preheated oven for 30 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.78 Kcal (1033 kJ) | ||
| Calories from fat | 168.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 25% | |
| Sodium | 216.9mg | 9% | |
| Potassium | 125.83mg | 3% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 16.1mg | 89% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 330.58 Kcal (1384 kJ) | ||
| Calories from fat | 225.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 29% | |
|---|---|---|---|
| Cholesterol | 101.41mg | 25% | |
| Sodium | 290.54mg | 9% | |
| Potassium | 168.55mg | 3% | |
| Total Carbs | 17.49g | 4% | |
| Sugars | 0.5g | 1% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 10.12g | 15% | |
| Vitamin C | 4.5mg | 6% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 21.6mg | 89% | |
| Calcium | 163.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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