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Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche Recipe

Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche Recipe

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Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

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Ingredients:

Serving

4 tbsp pesto
1 (9 inch) unbaked pie crust
4 tbsp crumbled goat cheese
3 eggs
1/2 cup half-and-half cream
1 tbsp all-purpose flour
8 oil-packed sun-dried tomatoes, drained and cut into strips
salt and freshly ground black pepper to taste

Directions:

Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.
In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.
Bake in preheated oven for 30 minutes, or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.78 Kcal (1033 kJ)
Calories from fat	168.64 Kcal
		% Daily Value*
Total Fat	18.74g	29%
Cholesterol	75.71mg	25%
Sodium	216.9mg	9%
Potassium	125.83mg	3%
Total Carbs	13.05g	4%
Sugars	0.37g	1%
Dietary Fiber	1.16g	5%
Protein	7.56g	15%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	7%
Iron	16.1mg	89%
Calcium	122.2mg	12%

Amount Per 100 g
Calories	330.58 Kcal (1384 kJ)
Calories from fat	225.91 Kcal
		% Daily Value*
Total Fat	25.1g	29%
Cholesterol	101.41mg	25%
Sodium	290.54mg	9%
Potassium	168.55mg	3%
Total Carbs	17.49g	4%
Sugars	0.5g	1%
Dietary Fiber	1.55g	5%
Protein	10.12g	15%
Vitamin C	4.5mg	6%
Vitamin A	0.3mg	7%
Iron	21.6mg	89%
Calcium	163.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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