Goat Cheese, Tomato, and Pesto Dip Recipe

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Ingredients:

Serving

1 (8 oz) package goat cheese, softened
1 (8 oz) jar pesto , or as needed
3 tomatoes, chopped
1 (8 oz) loaf french bread, sliced

Directions:

Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.11 Kcal (147 kJ)
Calories from fat	21.48 Kcal
		% Daily Value*
Total Fat	2.39g	4%
Cholesterol	2.79mg	1%
Sodium	32.81mg	1%
Potassium	46.49mg	1%
Total Carbs	2.16g	1%
Sugars	0.65g	3%
Dietary Fiber	0.27g	1%
Protein	1.48g	3%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	4.9mg	27%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	155.44 Kcal (651 kJ)
Calories from fat	95.08 Kcal
		% Daily Value*
Total Fat	10.56g	4%
Cholesterol	12.34mg	1%
Sodium	145.26mg	1%
Potassium	205.83mg	1%
Total Carbs	9.54g	1%
Sugars	2.9g	3%
Dietary Fiber	1.21g	1%
Protein	6.54g	3%
Vitamin C	9.8mg	4%
Vitamin A	0.3mg	2%
Iron	21.5mg	27%
Calcium	143.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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