Directions:
- In a large bowl, combine the cauliflower, tomatoes, onions, cheese and olives. Add mayonnaise; toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with bacon. Yield: 10 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.59 Kcal (2071 kJ) | ||
| Calories from fat | 347.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.63g | 59% | |
|---|---|---|---|
| Cholesterol | 109.71mg | 37% | |
| Sodium | 2502.8mg | 104% | |
| Potassium | 485.23mg | 10% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 32.02g | 64% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.1mg | 11% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 330.24 Kcal (1383 kJ) | ||
| Calories from fat | 232.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 59% | |
|---|---|---|---|
| Cholesterol | 73.25mg | 37% | |
| Sodium | 1671.15mg | 104% | |
| Potassium | 323.99mg | 10% | |
| Total Carbs | 3.56g | 2% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 21.38g | 64% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1.4mg | 11% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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