Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion, and half of the shredded cheese, then half of the crushed potato chips. Repeat layers.
- Bake for 30 minutes in the preheated oven, or until top is golden and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.97 Kcal (1989 kJ) | ||
| Calories from fat | 204.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 126.75mg | 5% | |
| Potassium | 1554.82mg | 33% | |
| Total Carbs | 57.16g | 19% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 1mg | 5% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 280.58 Kcal (1175 kJ) | ||
| Calories from fat | 121.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 35% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 7% | |
| Sodium | 74.87mg | 5% | |
| Potassium | 918.47mg | 33% | |
| Total Carbs | 33.77g | 19% | |
| Sugars | 1.44g | 10% | |
| Dietary Fiber | 3.27g | 22% | |
| Protein | 6.47g | 22% | |
| Vitamin C | 17.6mg | 50% | |
| Iron | 0.6mg | 5% | |
| Calcium | 95mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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