Directions:
- In a large bowl, combine rice and persimmon pulp; set aside. Combine sugar, milk, flour, egg and vanilla; add to rice mixture and mix well. Stir in walnuts and raisins.
- Pour into a greased 3-qt. baking dish. Bake, uncovered, at 350° for 45 minutes or until pudding is set. Serve warm or cold. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.52 Kcal (1195 kJ) | ||
| Calories from fat | 27.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 6% | |
| Sodium | 25.04mg | 1% | |
| Potassium | 214.87mg | 5% | |
| Total Carbs | 59.75g | 20% | |
| Sugars | 22.47g | 90% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.31 Kcal (579 kJ) | ||
| Calories from fat | 13.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 5% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 6% | |
| Sodium | 12.13mg | 1% | |
| Potassium | 104.08mg | 5% | |
| Total Carbs | 28.94g | 20% | |
| Sugars | 10.88g | 90% | |
| Dietary Fiber | 1.92g | 16% | |
| Protein | 3.02g | 12% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 26.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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