Directions:
- Preheat oven to 350°; generously butter a 10-inch pie plate; sprinkle evenly with 1 tablespoon sugar.
- In a large measuring cup or a bowl with a pouring spout, whisk the milk, cream, eggs, and vanilla together until well blended.
- In another bowl, sift the flour, 1/4 cup sugar, and salt; gradually whisk the milk mixture into the flour mixture until fairly smooth.
- Pour the batter through a strainer into the prepared pie plate; pressing down any lumps of flour in the strainer to dissolve them.
- Arrange the figs, cut side up, on top of the batter; dot the surface with the pieces of butter.
- Bake 50-55 minutes until the edges are puffed and golden and cooked in the center.
- Transfer dish to a wire rack; sprinkle evenly with remaining 1 tablespoon sugar while still warm.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.66 Kcal (982 kJ) | ||
| Calories from fat | 86.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 118.29mg | 39% | |
| Sodium | 134.38mg | 6% | |
| Potassium | 266.96mg | 6% | |
| Total Carbs | 30.46g | 10% | |
| Sugars | 16.09g | 64% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 141.8 Kcal (594 kJ) | ||
| Calories from fat | 52.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 15% | |
|---|---|---|---|
| Cholesterol | 71.48mg | 39% | |
| Sodium | 81.2mg | 6% | |
| Potassium | 161.32mg | 6% | |
| Total Carbs | 18.41g | 10% | |
| Sugars | 9.72g | 64% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 4.28g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 62mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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