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Rice Pudding with Poached Rhubarb Recipe

Rice Pudding with Poached Rhubarb Recipe

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Ingredients

Count

Nutrition

380

Calories

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Ingredients:

Serving

Directions:

Make the Rice Pudding: Fill a medium saucepan with water and bring to a boil. Add the rice and cook over high heat for 3 minutes. Drain the rice and return it to the saucepan. Add the milk, cream, vanilla bean and seeds. Bring to a simmer and cook over low heat until the rice is very tender, about 25 minutes. Stir in the sugar and remove from the heat. Discard the vanilla bean. Scrape the pudding into a 9-by-13-inch glass dish, press a sheet of plastic wrap directly onto the surface of the pudding and refrigerate until chilled, about 3 hours.
Meanwhile, Make the Poached Rhubarb: In a large saucepan, combine the water with the sugar, wine, lemon juice, cinnamon stick, vanilla bean and seeds. Bring to a simmer and cook over moderate heat for 10 minutes. Add the rhubarb and simmer until tender, about 15 minutes. Pour the rhubarb and its poaching liquid into a glass or plastic bowl and refrigerate until chilled, about 3 hours.
Spoon the rice pudding into bowls. Using a slotted spoon, top with some of the rhubarb. Sprinkle with mint leaves and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.76 Kcal (1590 kJ)
Calories from fat	52.61 Kcal
		% Daily Value*
Total Fat	5.85g	9%
Cholesterol	22.08mg	7%
Sodium	53.7mg	2%
Potassium	336.01mg	7%
Total Carbs	69.92g	23%
Sugars	45.23g	181%
Dietary Fiber	1.43g	6%
Protein	5.23g	10%
Vitamin C	6.2mg	10%
Calcium	163.8mg	16%

Amount Per 100 g
Calories	111.32 Kcal (466 kJ)
Calories from fat	15.42 Kcal
		% Daily Value*
Total Fat	1.71g	9%
Cholesterol	6.47mg	7%
Sodium	15.74mg	2%
Potassium	98.5mg	7%
Total Carbs	20.5g	23%
Sugars	13.26g	181%
Dietary Fiber	0.42g	6%
Protein	1.53g	10%
Vitamin C	1.8mg	10%
Calcium	48mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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