Cranberry Walnut Biscotti Recipe

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Cranberry Walnut Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk eggs and vanilla; add to dry ingredients just until moistened. Fold in walnuts and cranberries (dough will be sticky).
  2. Divide dough in half. On a greased baking sheet, with lightly floured hands, shape each half into a 10x2-1/2-in. rectangle. Bake 20-25 minutes or until golden brown.
  3. Carefully remove to wire racks; cool 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets. Bake 8-10 minutes on each side or until lightly browned. Remove to wire racks to cool completely.
  4. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over biscotti. Let stand until set. Store in an airtight container. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.68 Kcal (1217 kJ)
Calories from fat 54.9 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 24.85mg 8%
Sodium 36.97mg 2%
Potassium 88.54mg 2%
Total Carbs 52.47g 17%
Sugars 8.45g 34%
Dietary Fiber 0.98g 4%
Protein 5.91g 12%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 287.46 Kcal (1204 kJ)
Calories from fat 54.29 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 24.57mg 8%
Sodium 36.56mg 2%
Potassium 87.56mg 2%
Total Carbs 51.89g 17%
Sugars 8.36g 34%
Dietary Fiber 0.97g 4%
Protein 5.84g 12%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 24.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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