Directions:
- In a bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips.
- Pour into pie shell. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.96 Kcal (3873 kJ) | ||
| Calories from fat | 550.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.17g | 94% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 203.01mg | 8% | |
| Potassium | 158.79mg | 3% | |
| Total Carbs | 84.84g | 28% | |
| Sugars | 36.21g | 145% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 440.55 Kcal (1844 kJ) | ||
| Calories from fat | 262.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 94% | |
|---|---|---|---|
| Cholesterol | 64.73mg | 45% | |
| Sodium | 96.69mg | 8% | |
| Potassium | 75.63mg | 3% | |
| Total Carbs | 40.41g | 28% | |
| Sugars | 17.24g | 145% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 5.76g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.1mg | 13% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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