Chocolate Chunk Bread Puddings Recipe

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Chocolate Chunk Bread Puddings
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Arrange bread cubes in a single layer on a baking sheet. Bake at 350° for 5 minutes or until toasted. Remove bread from oven; decrease oven temperature to 325°.
  3. Combine milk and next 5 ingredients (milk through egg) in a medium bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
  4. Divide half of bread mixture evenly between 2 (6-ounce) ramekins or custard cups coated with cooking spray; sprinkle evenly with half of chocolate. Divide remaining bread mixture between ramekins; top with remaining chocolate.
  5. Place ramekins in an 8-inch square baking pan; add hot water to pan to a depth of 1 inch. Bake at 325° for 35 minutes or until set. Serve each pudding warm with 1 tablespoon whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.37 Kcal (839 kJ)
Calories from fat 80.65 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 99.57mg 33%
Sodium 154.22mg 6%
Potassium 329.39mg 7%
Total Carbs 24.21g 8%
Sugars 20.26g 81%
Dietary Fiber 2.19g 9%
Protein 9.41g 19%
Vitamin C 1.8mg 3%
Iron 1.8mg 10%
Calcium 152.2mg 15%
Amount Per 100 g
Calories 127.82 Kcal (535 kJ)
Calories from fat 51.45 Kcal
% Daily Value*
Total Fat 5.72g 14%
Cholesterol 63.51mg 33%
Sodium 98.38mg 6%
Potassium 210.12mg 7%
Total Carbs 15.44g 8%
Sugars 12.92g 81%
Dietary Fiber 1.4g 9%
Protein 6g 19%
Vitamin C 1.1mg 3%
Iron 1.1mg 10%
Calcium 97.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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