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Warm Coconut Rice Pudding Recipe

Warm Coconut Rice Pudding Recipe

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Ingredients

Count

Nutrition

1678

Calories

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Ingredients:

Serving

Directions:

Bring water to a boil in a saucepan. Stir in rice; cover and reduce heat to medium-low. Simmer 5 minutes. Remove from heat; uncover. Set aside.
Combine sugar, cornstarch, and salt in a small bowl.
Combine 1/4 cup milk and yolks in a bowl, stirring with a whisk. Add sugar mixture to milk mixture, stirring with a whisk until blended.
Bring remaining 1 1/4 cups milk and coconut milk to a boil in a small saucepan. Gradually add hot milk mixture to yolk mixture, stirring with a whisk. Return milk mixture to pan. Bring to a boil, and cook 1 minute, stirring constantly. Remove from heat; stir in cooked rice, coconut, and next 3 ingredients (through cardamom). Top with pistachios.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1678.41 Kcal (7027 kJ)
Calories from fat	736.86 Kcal
		% Daily Value*
Total Fat	81.87g	126%
Cholesterol	390.3mg	130%
Sodium	942.47mg	39%
Potassium	1501.74mg	32%
Total Carbs	204.92g	68%
Sugars	85.47g	342%
Dietary Fiber	9.16g	37%
Protein	38.58g	77%
Vitamin C	7.8mg	13%
Iron	13.3mg	74%
Calcium	617.6mg	62%

Amount Per 100 g
Calories	145.21 Kcal (608 kJ)
Calories from fat	63.75 Kcal
		% Daily Value*
Total Fat	7.08g	126%
Cholesterol	33.77mg	130%
Sodium	81.54mg	39%
Potassium	129.93mg	32%
Total Carbs	17.73g	68%
Sugars	7.4g	342%
Dietary Fiber	0.79g	37%
Protein	3.34g	77%
Vitamin C	0.7mg	13%
Iron	1.2mg	74%
Calcium	53.4mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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