Crème Caramel Recipe

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Crème Caramel
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Ingredients
6
Count
Nutrition
145
Calories
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Ingredients:

  • 1 1/4 cups sugar
  • 2 cups milk
  • 1/2 cup heavy cream
  • 3 eggs , plus 3 egg
  • hot water , for bath

Directions:

  1. Make caramel: Set aside a 1 1/2- to 2-quart baking dish. In a small, heavy saucepan, bring 3/4 cup sugar and 3 Tbsp. water to a boil over medium-high heat, swirling pan until sugar dissolves, about 2 minutes. Let mixture boil undisturbed until caramel is a deep amber color, about 5 minutes. Immediately remove pan from heat and swirl to mix caramel. Pour into dish. Let cool.
  2. Prepare custard: Preheat oven to 350°F. In a saucepan, scald milk and cream over medium heat. In a bowl, whisk together eggs, yolks and remaining 1/2 cup sugar for 1 minute. Gradually whisk in hot milk mixture and vanilla. Pour mixture through a strainer onto caramel.
  3. Place dish inside a 13-by-9- inch baking dish. Pour hot water around custard dish to come halfway up sides. Bake until custard is set and golden on top, about 45 minutes. Remove dish from water bath and let cool for about 1 hour. Refrigerate until cold, about 3 hours.
  4. To unmold, run a thin sharp knife around sides of loaf. Invert a platter on top of loaf and flip over to turn out custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.74 Kcal (606 kJ)
Calories from fat 39.83 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 72.88mg 24%
Sodium 52.43mg 2%
Potassium 125.1mg 3%
Total Carbs 22.27g 7%
Sugars 21.51g 86%
Protein 4.13g 8%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 138.48 Kcal (580 kJ)
Calories from fat 38.1 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 69.72mg 24%
Sodium 50.16mg 2%
Potassium 119.68mg 3%
Total Carbs 21.31g 7%
Sugars 20.57g 86%
Protein 3.95g 8%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 85.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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