Directions:
- Preheat oven to 350 and grease a 9x5 loaf pan (can also fit into three 5x3 mini pans).
- Combine flour, baking powder, baking soda, and salt and then set aside.
- Stir together sugar, yogurt, oil, eggs, vanilla and zest.
- Add flour mixture to wet ingredients and stir gently until well mixed (don't over mix or the loaf will be dry). Stir in dried fruit and nuts gently.
- Pour batter into pan and bake for 45-50 minutes until pick comes out clean (if using mini pans bake 25-30 minutes).
- Cool on wire rack 10 minutes before turning out.
- Stir together the ingredients for the glaze - watching the amount of orange juice to make it a nice pourable glaze and not too runny.
- Drizzle over cooled loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280 Kcal (1172 kJ) | ||
| Calories from fat | 113.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 6% | |
| Sodium | 216.31mg | 9% | |
| Potassium | 424.52mg | 9% | |
| Total Carbs | 38.78g | 13% | |
| Sugars | 16.24g | 65% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 388.6 Kcal (1627 kJ) | ||
| Calories from fat | 157.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 19% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 6% | |
| Sodium | 300.21mg | 9% | |
| Potassium | 589.18mg | 9% | |
| Total Carbs | 53.82g | 13% | |
| Sugars | 22.54g | 65% | |
| Dietary Fiber | 1.85g | 5% | |
| Protein | 6.36g | 9% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 47.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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