Banana Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

1/2 cup soft butter
2 eggs
1/4 tsp salt
3/4 cup pecans or walnuts , chopped (optional)
1 cup very ripe banana , mashed
1 1/2 cups pastry or cake_flour
cream cheese frosting
3 tbsp milk
1 3 oz package cream_cheese , softened
1/4 cup soft butter
1/2 cup chopped walnuts or pecans (optional)
1/4 cup chopped raisins (optional)

Directions:

Pre heat oven to 350 degrees.
Grease a 7-1/4 x 11-1/4 x 1-1/2 inch loaf pan or a 9X2X9 inch square pan and set aside.
With an electric mixer, cream butter and sugar until light and fluffy. Break eggs into a bowl and lightly beat them.
Add eggs to sugar and butter mixture, stirring lightly to mix.
Combine baking soda and sour cream and add to the creamed mixture.
Beat well, then add bananas, flour, salt and vanilla, stirring gently or mixing on low speed a few minutes.
Bake for 35-45 minutes or until a toothpick inserted in the center of the loaf comes out clean.
For a banana layer cake, double the recipe and bake in two ten inch round pans.
Cream Cheese Frosting
In a medium sized mixing bowl with an electric mixer, cream butter and cream cheese until light and fluffy.
Add powdered sugar, milk and vanilla.
Beat until smooth and creamy.
Fold in nuts and raisins if used.
Makes about 2 cups icing, enough for the top and sides of 2 8 or 9 inch layers, or about 24 cup cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1280.09 Kcal (5359 kJ)
Calories from fat	546.31 Kcal
		% Daily Value*
Total Fat	60.7g	93%
Cholesterol	73.11mg	24%
Sodium	769.29mg	32%
Potassium	508.2mg	11%
Total Carbs	178.58g	60%
Sugars	119.83g	479%
Dietary Fiber	7.36g	29%
Protein	14.37g	29%
Vitamin C	4.3mg	7%
Iron	3.8mg	21%
Calcium	83.3mg	8%

Amount Per 100 g
Calories	371.16 Kcal (1554 kJ)
Calories from fat	158.4 Kcal
		% Daily Value*
Total Fat	17.6g	93%
Cholesterol	21.2mg	24%
Sodium	223.05mg	32%
Potassium	147.35mg	11%
Total Carbs	51.78g	60%
Sugars	34.75g	479%
Dietary Fiber	2.13g	29%
Protein	4.17g	29%
Vitamin C	1.2mg	7%
Iron	1.1mg	21%
Calcium	24.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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