Ingredients:
- 1 tbsp paul prodommes blackend redfish magic seasoning
- 1 tbsp cavendars all purpose greek seasoning
Directions:
- Sprinkle steaks with garlic powder, blackened season, and greek seasoning on both sides and push / pat seasonings into meat.
- Lay steaks flat in a ziploc freezer bag and drizzle eaqual amounts of worcestershire on both sides.
- Remove all aire from bag, seal and freeze.
- Pop in fridge a few days before needed to thaw and marinate, grill to desired way and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1538.73 Kcal (6442 kJ) | ||
| Calories from fat | 1010.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.29g | 173% | |
|---|---|---|---|
| Cholesterol | 411.55mg | 137% | |
| Sodium | 570.83mg | 24% | |
| Potassium | 1702.29mg | 36% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 119.3g | 239% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 14mg | 78% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.31 Kcal (985 kJ) | ||
| Calories from fat | 154.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 173% | |
|---|---|---|---|
| Cholesterol | 62.94mg | 137% | |
| Sodium | 87.29mg | 24% | |
| Potassium | 260.32mg | 36% | |
| Total Carbs | 1.28g | 3% | |
| Sugars | 0.4g | 11% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 18.24g | 239% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 2.1mg | 78% | |
| Calcium | 12.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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