Directions:
- Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside.
- Pour the Worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. Pour half of the marinade into another large resealable bag. Place two steaks in each bag, and turn to coat. Squeeze out excess air, and seal the bags. Refrigerate for at least 1 hour.
- Preheat grill for high heat. Drain the marinade from the steaks into a small saucepan, and bring to a boil; boil for several minutes.
- Brush grill grate with oil. Grill steaks 7 minutes per side, to desired doneness. Baste often with the boiled marinade during the final 5 minutes of cook time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1255.75 Kcal (5258 kJ) | ||
| Calories from fat | 734.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.63g | 126% | |
|---|---|---|---|
| Cholesterol | 299.31mg | 100% | |
| Sodium | 1415.43mg | 59% | |
| Potassium | 2034.22mg | 43% | |
| Total Carbs | 40.65g | 14% | |
| Sugars | 29.64g | 119% | |
| Protein | 86.17g | 172% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 15.3mg | 85% | |
| Calcium | 180.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 212.13 Kcal (888 kJ) | ||
| Calories from fat | 124.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 126% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 100% | |
| Sodium | 239.11mg | 59% | |
| Potassium | 343.64mg | 43% | |
| Total Carbs | 6.87g | 14% | |
| Sugars | 5.01g | 119% | |
| Protein | 14.56g | 172% | |
| Vitamin C | 2.6mg | 26% | |
| Iron | 2.6mg | 85% | |
| Calcium | 30.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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