Directions:
- In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.41 Kcal (2150 kJ) | ||
| Calories from fat | 361.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 62% | |
|---|---|---|---|
| Cholesterol | 120.49mg | 40% | |
| Sodium | 729.53mg | 30% | |
| Potassium | 261.99mg | 6% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 29.47g | 59% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 857.8mg | 86% | |
| Amount Per 100 g | |||
| Calories | 317.82 Kcal (1331 kJ) | ||
| Calories from fat | 224.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 62% | |
|---|---|---|---|
| Cholesterol | 74.59mg | 40% | |
| Sodium | 451.62mg | 30% | |
| Potassium | 162.18mg | 6% | |
| Total Carbs | 5.66g | 3% | |
| Sugars | 1.72g | 11% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 18.25g | 59% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 531.1mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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