Directions:
- Bring a large pot of lightly salted water to a boil. Add shrimp, and cook for about 5 minutes, until pink. Drain and set aside.
- Place the onion and green pepper in a large bowl. Add vegetable oil, ketchup, cider vinegar, sugar, mustard, and capers. Season with garlic powder, Worcestershire sauce, salt, pepper and hot sauce, and mix until well blended. Place shrimp into the bowl with the sauce, cover, and refrigerate until thoroughly chilled. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.64 Kcal (3097 kJ) | ||
| Calories from fat | 472.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.54g | 81% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1848.44mg | 77% | |
| Potassium | 157.53mg | 3% | |
| Total Carbs | 57.94g | 19% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6mg | 33% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 325.74 Kcal (1364 kJ) | ||
| Calories from fat | 208.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 81% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 22% | |
| Sodium | 814.05mg | 77% | |
| Potassium | 69.37mg | 3% | |
| Total Carbs | 25.52g | 19% | |
| Sugars | 1.8g | 16% | |
| Dietary Fiber | 1.47g | 13% | |
| Protein | 5.22g | 24% | |
| Vitamin C | 9mg | 34% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.7mg | 33% | |
| Calcium | 26.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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