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Rib Eye on a Bed of Mascarpone Potato Puree Recipe

Rib Eye on a Bed of Mascarpone Potato Puree Recipe

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Rib Eye on a Bed of Mascarpone Potato Puree

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Ingredients:

Serving

2 rib eye steaks
1/2 tsp kosher salt
olive oil , for rubbing
2 shallots, minced
3 tbsp unsalted butter
2 cups pinot noir wine or 2 cups shiraz wine or 2 cups merlot or 2 cups marsala
2 dozen cherries, pitted and cut in half
12 blueberries
1 tbsp no-sugar-added strawberry preserves
2 tbsp brewed coffee
1/2 cup chicken stock
2 lbs medium yukon gold potatoes, peeled and quartered
1 bunch scallion, white and tender green , cut into 1/2 -inch pieces
3 tbsp butter
1/4 cup mascarpone cheese
whole milk
2 tsp black truffle oil (optional but makes a big difference., optional) (optional) or 2 tsp white truffle oil (optional but makes a big difference.) (optional)

Directions:

Rub steaks with olive oil and sprinkle with kosher salt and allow to come to room temperature.
Place potatoes and scallions in a pot and add water to cover potatoes by at least one inch. Bring to a boil and strain once the potatoes are fork soft. Remove Scallions and discard. Return potatoes to pot and add butter and mascarpone cheese. Mash until smooth mixing in enough milk to thin to desired consistency. Mix in optional truffle sauce; season with salt and pepper. Transfer to bowl.
While potatoes are boiling, sauté the shallots in 1 1/2 tablespoons of butter until soft. Add the wine, cherries, blueberries, strawberry preserves, coffee, and chicken stock before the butter browns. Simmer for 15 to 20 minutes or until reduced to about 1/2 cup, stirring frequently. The sauce should be the consistency of heated jam. Set aside.
Grill steaks to your preference.
Carefully reheat the sauce and whisk in the final 1 1/2 tablespoon of butter.
Scoop potatoes in center of plate and place steak on top. Spoon sauce over steak. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2303.96 Kcal (9646 kJ)
Calories from fat	1139.31 Kcal
		% Daily Value*
Total Fat	126.59g	195%
Cholesterol	477.1mg	159%
Sodium	813.28mg	34%
Potassium	2165.06mg	46%
Total Carbs	137.15g	46%
Sugars	13.47g	54%
Dietary Fiber	9.19g	37%
Protein	128.37g	257%
Vitamin C	19mg	32%
Vitamin A	0.4mg	14%
Iron	14mg	78%
Calcium	160.8mg	16%

Amount Per 100 g
Calories	243.84 Kcal (1021 kJ)
Calories from fat	120.58 Kcal
		% Daily Value*
Total Fat	13.4g	195%
Cholesterol	50.49mg	159%
Sodium	86.07mg	34%
Potassium	229.14mg	46%
Total Carbs	14.52g	46%
Sugars	1.43g	54%
Dietary Fiber	0.97g	37%
Protein	13.59g	257%
Vitamin C	2mg	32%
Iron	1.5mg	78%
Calcium	17mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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