Grandma Jensen's Nuts and Bolts Recipe

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Grandma Jensen's Nuts and Bolts
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Ingredients:

Directions:

  1. Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
  2. Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended. Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter. Spread the cereal mixture onto baking sheets.
  3. Bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.28 Kcal (2526 kJ)
Calories from fat 299.65 Kcal
% Daily Value*
Total Fat 33.29g 51%
Cholesterol 42.16mg 14%
Sodium 551.59mg 23%
Potassium 377.71mg 8%
Total Carbs 67.9g 23%
Sugars 1.74g 7%
Dietary Fiber 7.05g 28%
Protein 13.2g 26%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 13.1mg 73%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 444.09 Kcal (1859 kJ)
Calories from fat 220.58 Kcal
% Daily Value*
Total Fat 24.51g 51%
Cholesterol 31.04mg 14%
Sodium 406.04mg 23%
Potassium 278.04mg 8%
Total Carbs 49.98g 23%
Sugars 1.28g 7%
Dietary Fiber 5.19g 28%
Protein 9.72g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 19%
Iron 9.7mg 73%
Calcium 137.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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