Directions:
- In a bowl, combine flour and salt; cut in shortening. Gradually add cold water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Chill for 30 minutes. On a floured surface, roll half of dough into 10-in. circle. Place into a 9-in. pie pan.
- In a bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss. Pour into crust; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges. Beat egg yolk and water; brush over pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-45 minutes more or until crust is golden and filling is bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1486.87 Kcal (6225 kJ) | ||
| Calories from fat | 523.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.16g | 89% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 1049.51mg | 44% | |
| Potassium | 149.23mg | 3% | |
| Total Carbs | 218.17g | 73% | |
| Sugars | 55.06g | 220% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.04 Kcal (1256 kJ) | ||
| Calories from fat | 105.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 89% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 9% | |
| Sodium | 211.78mg | 44% | |
| Potassium | 30.11mg | 3% | |
| Total Carbs | 44.02g | 73% | |
| Sugars | 11.11g | 220% | |
| Dietary Fiber | 0.52g | 10% | |
| Protein | 3.4g | 34% | |
| Vitamin C | 0.8mg | 6% | |
| Calcium | 6.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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