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Classic Two Crust Apple Pie Recipe

Classic Two Crust Apple Pie Recipe

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Ingredients:

Serving

6 cups firmly textured tart apples
1 tbsp lemon juice (optional)
1 cup sugar
2 tbsp flour
1/2 tsp cinnamon
1 dash nutmeg
2 tbsp butter
2 (9 inch) pie crusts

Directions:

Preheat oven to 425°F.
Peel, core and thinly and thickly slice the apples; toss with lemon juice if using.
Combine and mix apples, sugar, flour, cinnamon and nutmeg; pour into crust-lined pie plate; dot with butter.
Place top crust, seal and vent; cover edges of crust with narrow band of aluminum foil, shiny side out.
Bake at 425°F for 20 minutes; reduce temperature to 375°F and bake another 30-40 minutes until filling is bubbling and crust is nicely browned.
If necessary remove foil last 10 minutes to brown edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.07 Kcal (1826 kJ)
Calories from fat	220.85 Kcal
		% Daily Value*
Total Fat	24.54g	38%
Cholesterol	10.18mg	3%
Sodium	382.23mg	16%
Potassium	49.5mg	1%
Total Carbs	50.64g	17%
Sugars	19.69g	79%
Dietary Fiber	2.41g	10%
Protein	4.33g	9%
Vitamin C	1mg	2%
Iron	2.2mg	12%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	448.94 Kcal (1880 kJ)
Calories from fat	227.37 Kcal
		% Daily Value*
Total Fat	25.26g	38%
Cholesterol	10.48mg	3%
Sodium	393.51mg	16%
Potassium	50.97mg	1%
Total Carbs	52.14g	17%
Sugars	20.27g	79%
Dietary Fiber	2.48g	10%
Protein	4.46g	9%
Vitamin C	1mg	2%
Iron	2.2mg	12%
Calcium	19.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.