Directions:
- Preheat oven to 425°F.
- Peel, core and thinly and thickly slice the apples; toss with lemon juice if using.
- Combine and mix apples, sugar, flour, cinnamon and nutmeg; pour into crust-lined pie plate; dot with butter.
- Place top crust, seal and vent; cover edges of crust with narrow band of aluminum foil, shiny side out.
- Bake at 425°F for 20 minutes; reduce temperature to 375°F and bake another 30-40 minutes until filling is bubbling and crust is nicely browned.
- If necessary remove foil last 10 minutes to brown edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.07 Kcal (1826 kJ) | ||
| Calories from fat | 220.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 38% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 382.23mg | 16% | |
| Potassium | 49.5mg | 1% | |
| Total Carbs | 50.64g | 17% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 448.94 Kcal (1880 kJ) | ||
| Calories from fat | 227.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 38% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 3% | |
| Sodium | 393.51mg | 16% | |
| Potassium | 50.97mg | 1% | |
| Total Carbs | 52.14g | 17% | |
| Sugars | 20.27g | 79% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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