Creamy Apple Pie Recipe

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Creamy Apple Pie
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Ingredients
19
Count
Nutrition
1757
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Set aside.
  2. In a large bowl, toss apples with lemon juice. Combine the sugar, flour, lemon peel, cinnamon and salt; add to apples and gently toss. Mound apples in pastry shell so center is higher than edges; dot with butter.
  3. Roll out remaining pastry to fit top of pie; cut a hole in the center about the size of a quarter. Place over filling; trim, seal and flute edges. Cut slits in pastry. Add decorative cutouts if desired.
  4. Cover edges loosely with foil. Bake at 450° for 10 minutes. Reduce heat to 375° and remove foil. Bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack for 10 minutes.
  5. Meanwhile, in a small saucepan, beat the egg, sugar and lemon juice. Cook and stir over low heat until mixture is thickened and reaches 160° and coats the back of a metal spoon.
  6. Remove from the heat; stir in cream cheese and sour cream until smooth. Slowly pour into center of pie. Cool on wire rack for 1 hour. Cover and refrigerate until serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1756.82 Kcal (7355 kJ)
Calories from fat 599.06 Kcal
% Daily Value*
Total Fat 66.56g 102%
Cholesterol 109.79mg 37%
Sodium 1182.48mg 49%
Potassium 190.39mg 4%
Total Carbs 260.47g 87%
Sugars 57.92g 232%
Dietary Fiber 2.52g 10%
Protein 21.43g 43%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 11%
Iron 0.2mg 1%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 290.82 Kcal (1218 kJ)
Calories from fat 99.17 Kcal
% Daily Value*
Total Fat 11.02g 102%
Cholesterol 18.17mg 37%
Sodium 195.75mg 49%
Potassium 31.52mg 4%
Total Carbs 43.12g 87%
Sugars 9.59g 232%
Dietary Fiber 0.42g 10%
Protein 3.55g 43%
Vitamin C 0.8mg 8%
Vitamin A 0.1mg 11%
Calcium 10.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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