Directions:
- Preheat oven to 400 degrees. Wash berries and drain. Sprinkle with lemon juice.
- Combine sugar, flour, cinnamon, nutmeg and ground clove. Add to berries and toss lightly. Place filling in pie crust forming a mound in the center. Place a TBSP of butter on top of blueberry filling.
- Roll out other pie crust to make a top for pie. Add top crust and make a slit in the center. Beat egg yolk with 1 TBSP water. Brush over crust.
- Bake 45-50 minutes or until juices bubble through steam vent and crust is golden brown.
- Cool on rack for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.26 Kcal (2187 kJ) | ||
| Calories from fat | 233.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 40% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 463.06mg | 19% | |
| Potassium | 141.26mg | 3% | |
| Total Carbs | 67.55g | 23% | |
| Sugars | 29.56g | 118% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 2.5mg | 14% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.14 Kcal (1051 kJ) | ||
| Calories from fat | 112.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 40% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 12% | |
| Sodium | 222.68mg | 19% | |
| Potassium | 67.93mg | 3% | |
| Total Carbs | 32.48g | 23% | |
| Sugars | 14.21g | 118% | |
| Dietary Fiber | 2.25g | 19% | |
| Protein | 3.2g | 13% | |
| Vitamin C | 5.2mg | 18% | |
| Iron | 1.2mg | 14% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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