Directions:
- In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball.
- Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15-in. x 10-in. x 1-in. baking pan.
- Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture.
- Roll remaining pastry to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top pastry. Bake at 400° for 50 minutes or until crust is golden brown and filling is bubbly. Yield: 18-24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.98 Kcal (4572 kJ) | ||
| Calories from fat | 328.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 56% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 506.2mg | 21% | |
| Potassium | 106.9mg | 2% | |
| Total Carbs | 171.84g | 57% | |
| Sugars | 35.81g | 143% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 293.99 Kcal (1231 kJ) | ||
| Calories from fat | 88.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 56% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 6% | |
| Sodium | 136.28mg | 21% | |
| Potassium | 28.78mg | 2% | |
| Total Carbs | 46.27g | 57% | |
| Sugars | 9.64g | 143% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 3.58g | 27% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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