Directions:
- Place flour in a large bowl; cut in shortening until crumbly. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed. Shape into a rectangle; wrap in plastic wrap. Refrigerate 30 minutes or overnight.
- Preheat oven to 375°. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to a 13x9-in. baking dish; dot with butter.
- On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim and flute edges. In a small bowl, whisk egg with milk; brush over pastry. Cut slits in top. Bake 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.51 Kcal (3460 kJ) | ||
| Calories from fat | 286.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 49% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 8% | |
| Sodium | 510.1mg | 21% | |
| Potassium | 106.13mg | 2% | |
| Total Carbs | 121.75g | 41% | |
| Sugars | 32.42g | 130% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.89 Kcal (1226 kJ) | ||
| Calories from fat | 101.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 49% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 8% | |
| Sodium | 180.76mg | 21% | |
| Potassium | 37.61mg | 2% | |
| Total Carbs | 43.15g | 41% | |
| Sugars | 11.49g | 130% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 3.52g | 20% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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