Apple Crunch Pie Recipe

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Apple Crunch Pie
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Ingredients
13
Count
Nutrition
428
Calories
Total time
90
Minutes
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Ingredients:

  • 1/2 cup flour , plus
  • 2 tbsp flour
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 1/2 cup cold butter, cut in small pieces
  • 7 medium tart apples , such as granny smith
  • 1 tbsp lemon juice
  • 1/2 cup sugar
  • 3 tbsp flour
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg

Directions:

  1. Preheat oven to 450°.
  2. Line 9 pie plate with pie crust and flute edges.
  3. Mix all dry topping ingredients together and cut in butter until mixture forms coarse crumbs.
  4. For filling, peel, core and slice apples 1/8 thick.
  5. Toss with lemon juice to coat.
  6. Mix remaining ingredients together and sprinkle over apple slices, tossing to coat.
  7. Layer apple slices in pie shell mounding them higher in center.
  8. Pat topping evenly over apples to form a top crust.
  9. Place pie on a baking sheet to catch any drips.
  10. Bake for 15 minutes, then reduce oven temperature to 350° and bake for 45 minutes more.
  11. If topping browns too quickly, place a piece of foil over pie.
  12. Cool pie completely on a wire rack before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.75 Kcal (1791 kJ)
Calories from fat 196.12 Kcal
% Daily Value*
Total Fat 21.79g 34%
Cholesterol 30.5mg 10%
Sodium 461.74mg 19%
Potassium 76.83mg 2%
Total Carbs 56.21g 19%
Sugars 25.62g 102%
Dietary Fiber 2.52g 10%
Protein 2.95g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 448 Kcal (1876 kJ)
Calories from fat 205.4 Kcal
% Daily Value*
Total Fat 22.82g 34%
Cholesterol 31.95mg 10%
Sodium 483.6mg 19%
Potassium 80.47mg 2%
Total Carbs 58.87g 19%
Sugars 26.83g 102%
Dietary Fiber 2.64g 10%
Protein 3.08g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 71mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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