Country-Style Fresh Blackberry Pie Recipe

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Country-Style Fresh Blackberry Pie
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Ingredients
11
Count
Nutrition
1136
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Rinse blackberries in colander, dry on papertowels.
  2. Make and roll out enough pie dough to line a regular (not deep-dish) 9 pie plate. Cover with plastic wrap and refrigerate to keep cold. Wrap other ball (rest)of dough and chill, too.
  3. Place blackberries in large bowl, sprinkle with lemon juice. Set aside.
  4. In small bowl, mix 1 cup sugar with the flour, cinnamon and nutmeg.
  5. Sprinkle over berries and slightly toss very gently.
  6. Remove dough-lined plate from fridge,(uncover), and gently pour berries into pie plate. Be sure to slightly mound them in the center.
  7. Evenly dot top of berries with cut up butter.
  8. Set aside.
  9. Roll out second portion of pie dough to an 11 circle.
  10. Cut a 2 cross in center. Fold back each center point to create a steam vent.
  11. Place top crust over filling.
  12. Fold edge of top crust under edge of bottom crust and press together to seal.
  13. Stick four toothpicks down through the points (folds) of steam vents on the top crust to hold in place while baking.
  14. Crimp edge of pie crust all the way around.
  15. Brush top with milk and sprinkle with sugar.
  16. Place pie on foil-lined cookie sheet to catch any spills.
  17. Cover edge of pie crust with foil to prevent over-browning.
  18. Bake in 400 degree oven for 40-45 minutes or til juices bubble through steam vent and crust is golden brown.
  19. Remove to wire rack to cool.
  20. Remove toothpicks.
  21. Serve warm with vanilla ice cream if preferred!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.14 Kcal (4757 kJ)
Calories from fat 354.61 Kcal
% Daily Value*
Total Fat 39.4g 61%
Cholesterol 70.53mg 24%
Sodium 1252.86mg 52%
Potassium 517.66mg 11%
Total Carbs 170.3g 57%
Sugars 83.39g 334%
Dietary Fiber 20.67g 83%
Protein 23.41g 47%
Vitamin C 63.5mg 106%
Vitamin A 0.1mg 5%
Iron 4.1mg 23%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 271.25 Kcal (1136 kJ)
Calories from fat 84.66 Kcal
% Daily Value*
Total Fat 9.41g 61%
Cholesterol 16.84mg 24%
Sodium 299.12mg 52%
Potassium 123.59mg 11%
Total Carbs 40.66g 57%
Sugars 19.91g 334%
Dietary Fiber 4.94g 83%
Protein 5.59g 47%
Vitamin C 15.2mg 106%
Iron 1mg 23%
Calcium 35.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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