Directions:
- In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Sprinkle with vinegar. Gradually add water, tossing with a fork until dough forms a ball.
- Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge.
- In a large bowl, toss apples with the ginger ale, lemon juice and vanilla. Combine the sugar, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Spoon into crust; dot with butter.
- Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
- Bake at 400° for 55-65 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary.
- Meanwhile, in a small saucepan over medium heat, melt butter. Stir in brown sugar; cook and stir until mixture comes to a boil and sugar is dissolved. Stir in pecans; cook 1 minute longer. Remove from the heat; stir in cream and vanilla. Immediately pour over pie. Bake 3-5 minutes longer or until topping is bubbly. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1522.75 Kcal (6375 kJ) | ||
| Calories from fat | 668.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.31g | 114% | |
|---|---|---|---|
| Cholesterol | 89.03mg | 30% | |
| Sodium | 718.43mg | 30% | |
| Potassium | 222.63mg | 5% | |
| Total Carbs | 195.97g | 65% | |
| Sugars | 55.96g | 224% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 15.81g | 32% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 331.56 Kcal (1388 kJ) | ||
| Calories from fat | 145.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 114% | |
|---|---|---|---|
| Cholesterol | 19.38mg | 30% | |
| Sodium | 156.43mg | 30% | |
| Potassium | 48.47mg | 5% | |
| Total Carbs | 42.67g | 65% | |
| Sugars | 12.18g | 224% | |
| Dietary Fiber | 0.89g | 16% | |
| Protein | 3.44g | 32% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 5% | |
| Calcium | 14.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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