Directions:
- Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan. Bake at 400° for 6-8 minutes or until golden brown. Cool; crumble and set aside. Sprinkle apple with lemon juice. Combine sugar, flour and cinnamon; toss with apples. Place apples in pie shell. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425° for 10 minutes. Reduce heat to 375°; bake for 35 minutes or until apples are tender.
- Meanwhile, in a saucepan over low heat, melt caramels with milk, stirring frequently. Remove foil from pie. Pour caramel mixture over apples. Sprinkle with topping; return to the oven for 5 minutes. Serve warm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1278.8 Kcal (5354 kJ) | ||
| Calories from fat | 481.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.5g | 82% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 5% | |
| Sodium | 1030.53mg | 43% | |
| Potassium | 291.04mg | 6% | |
| Total Carbs | 187.36g | 62% | |
| Sugars | 92.95g | 372% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 329.95 Kcal (1381 kJ) | ||
| Calories from fat | 124.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 82% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 5% | |
| Sodium | 265.89mg | 43% | |
| Potassium | 75.09mg | 6% | |
| Total Carbs | 48.34g | 62% | |
| Sugars | 23.98g | 372% | |
| Dietary Fiber | 0.92g | 14% | |
| Protein | 3.47g | 27% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 30.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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