Directions:
- In a large bowl, combine the cauliflower, broccoli, olives, pepperoni and pepper rings. Drizzle with dressing; toss to coat. Refrigerate leftovers. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.88 Kcal (586 kJ) | ||
| Calories from fat | 94.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 7% | |
| Sodium | 398.87mg | 17% | |
| Potassium | 229.32mg | 5% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.24 Kcal (738 kJ) | ||
| Calories from fat | 119.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 16% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 7% | |
| Sodium | 502.54mg | 17% | |
| Potassium | 288.93mg | 5% | |
| Total Carbs | 8g | 2% | |
| Sugars | 2.08g | 7% | |
| Dietary Fiber | 2.77g | 9% | |
| Protein | 7.5g | 12% | |
| Vitamin C | 34.3mg | 45% | |
| Iron | 1.9mg | 8% | |
| Calcium | 56.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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