Directions:
- In a large bowl, combine all ingredients; toss to coat. Refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.3 Kcal (290 kJ) | ||
| Calories from fat | 32.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 42.56mg | 2% | |
| Potassium | 237.37mg | 5% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 29.7mg | 49% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 55.81 Kcal (234 kJ) | ||
| Calories from fat | 26.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 6% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 34.28mg | 2% | |
| Potassium | 191.17mg | 5% | |
| Total Carbs | 6.65g | 3% | |
| Sugars | 4.1g | 20% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 23.9mg | 49% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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