Pepperoni Pinwheels Recipe

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Pepperoni Pinwheels
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Ingredients:

Directions:

  1. Mix pepperoni, cheese and Italian dressing in small bowl.
  2. Unroll crescent rolls and seperate into 2 rectangles- pinch perforations together so they won't seperate.
  3. Spoon 1/2 of pepperoni mixture onto each rectangle.
  4. Starting at short side roll dough jellyroll style.
  5. Slice rolls into about 1/2 inch slices.
  6. Place flat on greased cookie sheet.
  7. Bake at 375 degrees for 10 minutes or until just browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.58 Kcal (429 kJ)
Calories from fat 70.11 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 17.18mg 6%
Sodium 326.88mg 14%
Potassium 58.55mg 1%
Total Carbs 4.11g 1%
Sugars 1.72g 7%
Protein 4.06g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 306.21 Kcal (1282 kJ)
Calories from fat 209.28 Kcal
% Daily Value*
Total Fat 23.25g 12%
Cholesterol 51.28mg 6%
Sodium 975.76mg 14%
Potassium 174.76mg 1%
Total Carbs 12.25g 1%
Sugars 5.12g 7%
Protein 12.12g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 5%
Iron 1.3mg 2%
Calcium 243.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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