Pepperoni Chips Recipe

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Pepperoni Chips
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Ingredients
2
Count
Nutrition
17
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place the pepperoni slices in a single layer on a baking sheet.
  3. Bake until crispy, about 10 to 15 minutes.
  4. Transfer to paper towels to absorb the fat and cool to room temperature.
  5. Season with coarse black pepper, if desired.
  6. Will keep for several days at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.29 Kcal (72 kJ)
Calories from fat 13.86 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 3.68mg 1%
Sodium 61.64mg 3%
Potassium 9.77mg 0%
Protein 0.81g 2%
Iron 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 494 Kcal (2068 kJ)
Calories from fat 396 Kcal
% Daily Value*
Total Fat 44g 2%
Cholesterol 105mg 1%
Sodium 1761mg 3%
Potassium 279mg 0%
Protein 23g 2%
Vitamin C 1mg 0%
Iron 2mg 0%
Calcium 22mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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