Roasted Broccoli With Lemon Recipe

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Roasted Broccoli With Lemon
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Ingredients:

Directions:

  1. Preheat oven (or toaster oven) to 450 degrees.
  2. Toss broccoli with oil, salt, and pepper.
  3. Place on a large baking sheet (which is not air-insulated).
  4. Roast until broccoli is tender and blackened on the bottom, 10-12 minutes.
  5. Serve immediately, with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.12 Kcal (63 kJ)
Calories from fat 7.4 Kcal
% Daily Value*
Total Fat 0.82g 1%
Sodium 39.06mg 2%
Potassium 68.58mg 1%
Total Carbs 1.72g 1%
Sugars 0.5g 2%
Dietary Fiber 0.71g 3%
Protein 0.64g 1%
Vitamin C 19.7mg 33%
Iron 0.2mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 62.05 Kcal (260 kJ)
Calories from fat 30.39 Kcal
% Daily Value*
Total Fat 3.38g 1%
Sodium 160.28mg 2%
Potassium 281.47mg 1%
Total Carbs 7.04g 1%
Sugars 2.06g 2%
Dietary Fiber 2.9g 3%
Protein 2.63g 1%
Vitamin C 80.9mg 33%
Iron 1mg 1%
Calcium 42.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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