Directions:
- In a small bowl, combine the first six ingredients; refrigerate for 30 minutes.
- Shape 1 cup mixture into a tombstone; coat with pepper. Place on serving platter. With the tip of a sharp knife, write RIP on the tombstone. In front of the tombstone, shape remaining mixture into a mound. Sprinkle with pepper; press parsley into mound for grass. Serve with crackers. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.06 Kcal (854 kJ) | ||
| Calories from fat | 174.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 280.3mg | 12% | |
| Potassium | 130.22mg | 3% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.82g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 334.59 Kcal (1401 kJ) | ||
| Calories from fat | 286.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 30% | |
|---|---|---|---|
| Cholesterol | 102.27mg | 21% | |
| Sodium | 459.59mg | 12% | |
| Potassium | 213.51mg | 3% | |
| Total Carbs | 7.88g | 2% | |
| Sugars | 2.86g | 7% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 6.27g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 119.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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