Tombstone Cupcakes Recipe

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Ingredients:

Serving

1 package cake mix of your choice (regular size)
1/3 cup semisweet chocolate chips
24 milano cookies
1 can (16 oz) vanilla frosting
1/2 cup chocolate wafer crumbs
1 cup chow mein noodles
24 orange gumdrops
3 green gumdrops, cut into small pieces

Directions:

Prepare and bake cake mix according to package directions for cupcakes; cool completely.
For tombstones, in the microwave, melt chocolate chips. Pipe RIP onto cookies; place on waxed paper to dry.
Frost cupcakes; sprinkle with chocolate wafer crumbs. Carefully insert tombstones into cupcakes. Arrange chow mein noodles to resemble fingers. Use gumdrops to make pumpkins; place in front of tombstones. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2113.61 Kcal (8849 kJ)
Calories from fat	1102.02 Kcal
		% Daily Value*
Total Fat	122.45g	188%
Cholesterol	160.65mg	54%
Sodium	1255.36mg	52%
Potassium	16.99mg	0%
Total Carbs	246.64g	82%
Sugars	171.23g	685%
Dietary Fiber	16.45g	66%
Protein	17.18g	34%
Iron	8.8mg	49%
Calcium	209mg	21%

Amount Per 100 g
Calories	390.59 Kcal (1635 kJ)
Calories from fat	203.65 Kcal
		% Daily Value*
Total Fat	22.63g	188%
Cholesterol	29.69mg	54%
Sodium	231.99mg	52%
Potassium	3.14mg	0%
Total Carbs	45.58g	82%
Sugars	31.64g	685%
Dietary Fiber	3.04g	66%
Protein	3.17g	34%
Iron	1.6mg	49%
Calcium	38.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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