Combine seasoning mix ingredients in a small bowl and set aside.
Place bacon in a large ovenproof pot and cook over high heat until bacon begins to brown, about 6 minutes.
Stir in 2 cups onions, 1 cup peppers, 1 cup celery, 2 tablespoons plus 1 teaspoon seasoning mix, bay leaves, and half the peas.
Cover and cook, stirring occasionally, for 10 minutes.
Stir in the garlic and 2 cups stock.
Scrape bottom of pot.
Bring to a boil and cook, stirring occasionally, about 20 minutes.
Add 1 cup stock and scrape bottom of pot.
Add sausage, 6 cups stock, remaining onions, remaining peppers, remaining celery, remaining peas, and remaining seasoning mix.
Cover and bring to a boil over high heat.
Reduce heat to low, cover, and simmer until peas are tender, about 1 1/4 hours.
Preheat oven to 350°.
Stir in rice and remaining stock.
Bring to a boil over high heat.
Cover pot and bake in oven 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.52 Kcal (1099 kJ)
Calories from fat	118.54 Kcal
		% Daily Value*
Total Fat	13.17g	20%
Cholesterol	28.01mg	9%
Sodium	1072.64mg	45%
Potassium	462.4mg	10%
Total Carbs	19.85g	7%
Sugars	5.93g	24%
Dietary Fiber	1.75g	7%
Protein	10.97g	22%
Vitamin C	26.2mg	44%
Vitamin A	0.6mg	20%
Iron	10.6mg	59%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	79.1 Kcal (331 kJ)
Calories from fat	35.72 Kcal
		% Daily Value*
Total Fat	3.97g	20%
Cholesterol	8.44mg	9%
Sodium	323.22mg	45%
Potassium	139.34mg	10%
Total Carbs	5.98g	7%
Sugars	1.79g	24%
Dietary Fiber	0.53g	7%
Protein	3.31g	22%
Vitamin C	7.9mg	44%
Vitamin A	0.2mg	20%
Iron	3.2mg	59%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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