Directions:
- In a small bowl, beat the cream cheese, preserves, chives and onion powder until smooth. Transfer to a serving bowl. Cover and refrigerate for 25 minutes or until chilled. Serve with crackers. Yield: 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.64 Kcal (208 kJ) | ||
| Calories from fat | 21.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 22.82mg | 1% | |
| Potassium | 12.25mg | 0% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.97 Kcal (1361 kJ) | ||
| Calories from fat | 142.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 4% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 3% | |
| Sodium | 149.36mg | 1% | |
| Potassium | 80.17mg | 0% | |
| Total Carbs | 44.9g | 2% | |
| Sugars | 40.78g | 25% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 2.95g | 1% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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