Directions:
- Melt butter in a large deep-sided frying pan or iron skillet over low heat.
- When melted raise the heat then and add the remaining ingredients except shrimp.
- Cook stirring often until browned to a rich mahogany color.
- Add the shrimp stirring and turning to coat well with the seasoned butter.
- Cook until shrimp have turned a rich deep pink.
- Serve shrimp in their shells peeling them at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.55 Kcal (4733 kJ) | ||
| Calories from fat | 803.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.32g | 137% | |
|---|---|---|---|
| Cholesterol | 253.39mg | 84% | |
| Sodium | 2890.74mg | 120% | |
| Potassium | 328.06mg | 7% | |
| Total Carbs | 70.04g | 23% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 19.6g | 39% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 365.44 Kcal (1530 kJ) | ||
| Calories from fat | 259.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 137% | |
|---|---|---|---|
| Cholesterol | 81.91mg | 84% | |
| Sodium | 934.41mg | 120% | |
| Potassium | 106.04mg | 7% | |
| Total Carbs | 22.64g | 23% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 1.38g | 17% | |
| Protein | 6.34g | 39% | |
| Vitamin C | 2.3mg | 12% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 17% | |
| Calcium | 38.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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