 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This is so incredible. I serve it over pesto fettucini with a dinner salad. It is always gobbled right up. Hope you enjoy it as much as we do. Ingredients:
1 pound butter |
2 teaspoons fresh basil chopped |
2 teaspoons fresh oregano chopped |
1 bay leaf crumbled |
1 teaspoon salt |
1/2 cup lemon juice |
2 teaspoons cayenne pepper |
5 garlic cloves minced |
1/2 cup black pepper finely ground |
4 pounds large raw shrimp in shells |
Directions:
1. Melt butter in a large deep-sided frying pan or iron skillet over low heat.
2. When melted raise the heat then and add the remaining ingredients except shrimp.
3. Cook stirring often until browned to a rich mahogany color.
4. Add the shrimp stirring and turning to coat well with the seasoned butter.
5. Cook until shrimp have turned a rich deep pink.
6. Serve shrimp in their shells peeling them at the table.
|
|