Directions:
- Peel shrimp, and, if desired, devein.
- Melt butter in a large skillet over medium-high heat; add onion and next 5 ingredients, and sauté 5 minutes or until onion is tender.
- Stir in garlic, and sauté 1 more minute.
- Stir in shrimp, and cook, stirring occasionally, 6 minutes or just until shrimp turn pink. Remove and discard bay leaf.
- **Note:.
- 2 lb. frozen peeled, large raw shrimp, thawed according to package directions, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.65 Kcal (258 kJ) | ||
| Calories from fat | 44.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 4% | |
| Sodium | 261.45mg | 11% | |
| Potassium | 44.6mg | 1% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.84 Kcal (648 kJ) | ||
| Calories from fat | 111.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 8% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 4% | |
| Sodium | 656.69mg | 11% | |
| Potassium | 112.03mg | 1% | |
| Total Carbs | 10.34g | 1% | |
| Sugars | 3.51g | 6% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 2.11g | 2% | |
| Vitamin C | 4.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 32.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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