Directions:
- Simmer the wine in a small saucepan over medium-high heat until reduced by half, 4 to 5 minutes.
- Remove from the heat and add the herbs and pepperoncini.
- Set aside to steep for 30 minutes before preparing the rest of the sauce.
- Heat the oil in a saucepan over medium-high heat.
- Add the onion and garlic and saute, stirring often, until light golden, about 5 minutes.
- Add the crushed tomatoes and simmer for 5 minutes more.
- Remove the bay leaf from the wine mixture and discard it.
- Add the wie mixture to the pan with the tomatoes and contine to summer for 5 minutes.
- Remove from the heat, set aside.
- Either cook your meat in a pan, or put in oven with sauce.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.98 Kcal (758 kJ) | ||
| Calories from fat | 90.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Sodium | 209.66mg | 9% | |
| Potassium | 366.32mg | 8% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.72 Kcal (388 kJ) | ||
| Calories from fat | 46.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 16% | |
|---|---|---|---|
| Sodium | 107.42mg | 9% | |
| Potassium | 187.67mg | 8% | |
| Total Carbs | 5.91g | 4% | |
| Sugars | 2.19g | 17% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 1.17g | 5% | |
| Vitamin C | 5.7mg | 18% | |
| Iron | 0.6mg | 7% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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