Peppered Pork Pitas Recipe

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Ingredients:

Serving

1 lb boneless pork loin chops , cut into thin strips
1 tbsp olive oil
2 tsp coarsely ground pepper
2 garlic cloves, minced
1 jar (12 oz) roasted sweet red peppers, drained and julienned
4 whole pita breads, warmed

Directions:

In a small bowl, combine the pork, oil, pepper and garlic; toss to coat. In a large skillet, saute pork mixture until no longer pink. Add red peppers; heat through. Serve with pita breads. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.71 Kcal (1452 kJ)
Calories from fat	67.96 Kcal
		% Daily Value*
Total Fat	7.55g	12%
Cholesterol	74.84mg	25%
Sodium	378.22mg	16%
Potassium	538.46mg	11%
Total Carbs	35.11g	12%
Sugars	0.84g	3%
Dietary Fiber	1.59g	6%
Protein	30.55g	61%
Vitamin C	7.4mg	12%
Iron	4.9mg	27%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	185.77 Kcal (778 kJ)
Calories from fat	36.41 Kcal
		% Daily Value*
Total Fat	4.05g	12%
Cholesterol	40.1mg	25%
Sodium	202.65mg	16%
Potassium	288.51mg	11%
Total Carbs	18.81g	12%
Sugars	0.45g	3%
Dietary Fiber	0.85g	6%
Protein	16.37g	61%
Vitamin C	4mg	12%
Iron	2.6mg	27%
Calcium	35mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free,
sugar free

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