Directions:
- In a small bowl, combine the first eight ingredients. Pour 1/4 cup yogurt mixture into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate turkey for 8 hours or overnight. Cover and refrigerate remaining yogurt mixture.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Grill, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until a thermometer reads 170°, turning occasionally. Let stand for 5 minutes before slicing.
- To remaining yogurt mixture, add the tomatoes, cucumber, onion, green pepper, cheese and olives.
- Grill pita halves, uncovered, over medium heat for 1-2 minutes on each side or until warm. Fill each pita half with sliced turkey and 1/3 cup yogurt mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.55 Kcal (940 kJ) | ||
| Calories from fat | 116.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 7% | |
| Sodium | 617.15mg | 26% | |
| Potassium | 360.5mg | 8% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 255.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 77.29 Kcal (324 kJ) | ||
| Calories from fat | 40.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 20% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 7% | |
| Sodium | 212.43mg | 26% | |
| Potassium | 124.09mg | 8% | |
| Total Carbs | 6.51g | 6% | |
| Sugars | 4.3g | 50% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 3.37g | 20% | |
| Vitamin C | 11.3mg | 55% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 30% | |
| Calcium | 88mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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