Rub pork with salt, pepper, and garlic. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 3 minutes on each side or until browned. Transfer pork to a 5-quart round electric slow cooker coated with cooking spray. Add stock to pan, scraping to loosen browned bits; cook 2 minutes. Pour stock mixture over pork; add water. Cover and cook on LOW 8 hours or until tender.
Remove pork from slow cooker, and place in a medium bowl. Pour broth into a medium skillet. Bring to a boil over high heat; boil 5 minutes or until reduced to 2/3 cup.
While broth reduces, shred pork using 2 forks. Stir in broth reduction.
Warm tortillas according to package directions. Serve pork with tortillas, sour cream, if desired, and Chimichurri Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.45 Kcal (1057 kJ)
Calories from fat	52.86 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Cholesterol	56.5mg	19%
Sodium	376.47mg	16%
Potassium	509.92mg	11%
Total Carbs	27.08g	9%
Sugars	2.12g	8%
Dietary Fiber	3.01g	12%
Protein	22.65g	45%
Vitamin C	1.4mg	2%
Iron	1.3mg	7%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	105.17 Kcal (440 kJ)
Calories from fat	22.02 Kcal
		% Daily Value*
Total Fat	2.45g	9%
Cholesterol	23.54mg	19%
Sodium	156.83mg	16%
Potassium	212.43mg	11%
Total Carbs	11.28g	9%
Sugars	0.88g	8%
Dietary Fiber	1.25g	12%
Protein	9.44g	45%
Vitamin C	0.6mg	2%
Iron	0.6mg	7%
Calcium	30.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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