Directions:
- Tie pork with kitchen string, securing at 2-inch intervals. Sprinkle pork with salt and pepper. Stir together garlic and next 3 ingredients. Rub over pork.
- Light 1 side of a grill, heating to 350° to 400° (medium-high); leave other side unlit. Place pork over lit side, and grill, covered with grill lid, 8 to 10 minutes on each side or until browned. Move pork over unlit side, and grill, covered with grill lid, 45 minutes or until a meat thermometer inserted into thickest portion registers 145° to 150°. Let stand 10 minutes before slicing. Serve with Fruit Compote.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.07 Kcal (3597 kJ) | ||
| Calories from fat | 377.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42g | 65% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 4877.2mg | 203% | |
| Potassium | 1880.35mg | 40% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 101.23g | 202% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 5.6mg | 31% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.22 Kcal (696 kJ) | ||
| Calories from fat | 73.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 65% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 100% | |
| Sodium | 943.71mg | 203% | |
| Potassium | 363.84mg | 40% | |
| Total Carbs | 1.54g | 3% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 19.59g | 202% | |
| Vitamin C | 1.8mg | 16% | |
| Iron | 1.1mg | 31% | |
| Calcium | 15.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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