Directions:
- Sprinkle beef with the Greek seasoning, salt and pepper. In a large skillet, saute beef in oil for 4-6 minutes or until no longer pink. Remove from the heat and keep warm.
- In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.07 Kcal (2110 kJ) | ||
| Calories from fat | 147 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 100.93mg | 34% | |
| Sodium | 646.99mg | 27% | |
| Potassium | 714.96mg | 15% | |
| Total Carbs | 44.12g | 15% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 44.41g | 89% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 4.8mg | 26% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 99.2 Kcal (415 kJ) | ||
| Calories from fat | 28.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 25% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 34% | |
| Sodium | 127.33mg | 27% | |
| Potassium | 140.7mg | 15% | |
| Total Carbs | 8.68g | 15% | |
| Sugars | 0.53g | 11% | |
| Dietary Fiber | 0.5g | 10% | |
| Protein | 8.74g | 89% | |
| Vitamin C | 3.1mg | 26% | |
| Iron | 0.9mg | 26% | |
| Calcium | 25.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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